When it comes to kitchen staples, chance are high that you’ve got sugar sitting somewhere around your pantry or cabinet. But whether you either pour your sugar into a more accessible container, or you just get to the bottom of that bag, here’s a reason not to throw out that empty sugar bag.
Table sugar, brown sugar, and confectioner’s sugars all often come in double-layered paper bags that are thicker and more durable than other types of food bags. Certain flours also sometimes come in similar bags with this sturdier texture. This is largely for two purposes. First, sugars and flours are typically very dense and heavy in large quantities, so you don’t want a bag ripping the second you try to lift it up. Second, because the granules are usually so tiny, you don’t want them filtering through the bag and slowly spilling everywhere.
So, once you’ve finally gotten >>> Read More
